Soup Of The Day
A rich, warming and wholesome seasonal soup served with organic wholemeal bread. Ask your waiter for more details. (WF/GF)
Specially selected artichoke hearts sautéed with fresh aromatic herbs served on a bed of rocket leaves with a roasted pepper sauce. (WF/GF)
Bean and Tofu Pancake
A delicious blend of black-eyed beans and tofu wrapped in a tender wholemeal pancake topped with tomato and vegan cream sauce.
A Mediterranean-style dish with oven-baked ripe tomatoes stuffed and topped with seasoned green lentils. Served with leek and carrot. (WF/GF)
Warm organic wholemeal pitta bread with a selection of dips: hummus, pimento and avocado.
Spinach and Avocado Salad
Tossed in toasted sesame oil dressing.