Hearty vegetarian roast with potato and parsnip mash laced with fragrant herbs. Served with onion gravy and steamed french beans.
A favourite with our customers. This deliciously creamy dish with seitan strips, caramelised onions, fresh herbs and pepper cubes in cashew cream is served with organic brown basmati rice. (WO)
In-house special stir-fry with either organic brown basmati rice or organic wheat-free noodles. Prepared with seasonal vegetables and your choice of seitan or marinated tofu (additional option of oyster mushroom with the wheat-free noodles). Prepared mild, medium or spicy to your taste. (WO)
Oyster Mushroom & Spinach Raclette
An original combination of spinach and tofu cottage cheese on a bed of roast potatoes, topped with sautéed oyster mushrooms and a light creamy sauce. (WF/GF)
Organic tofu and veggie mince burger on a wholemeal roll. Served with fresh leaf salad, oven-baked chips and home-made ketchup.
Pumpkin and Pine Nut Risotto
Rich and creamy (dairy-free) dish with baked pumpkin and butternut squash. Garnished with aromatic fresh herbs. (WF/GF)
Wholemeal pasta with fresh basil and home-made Italian-style tomato sauce topped with roasted peppers and courgettes. (WO)
Seasonal vegetables, avocado slices, asparagus, potatoes, tomatoes and marinated artichokes in an extra-virgin olive oil dressing. (WF/GF)