home about chefs page menu contact us how to find us
 

About 222 Veggie Vegan Restaurant
Selected by The Times for "Top Ten Vegetarian Restaurants"!

About us
We are a vegetarian-vegan restaurant in West Kensington, London. Our food is 100% vegan. If you are a person who cares about your health or if you have particular dietary needs—this is a restaurant for you!

We offer customers a comfortable place to enjoy a lunchtime buffet and an evening a la carte restaurant. Our customers’ health and enjoyment of food is something we care about so we will always go out of our way to ensure that all of our food is of the highest possible quality.

We strongly believe that a vegan diet and lifestyle is the healthiest option available and we will always strive to ensure that our food and service live up to this belief.

Above all, we realize that supporting a healthy lifestyle is not only about healthy vegan food, but also about a “healthy” environment. That is why we carefully select our cleaning detergents (even our paint is environmentally friendly), use paper take-away boxes and bags, and recycle as much as possible.

Please see our menu and takeaway offers. And, please contact us about catering or nutritional choices, or just to leave us a comment!

Millet Rissoles with Tomato Sauce and Broccoli


History
222 Veggie Vegan opened it's doors in November 2004. The company behind the restaurant was established in 2002 by three friends, all lifetime veterans of vegetarian/vegan food and lifestyle. The vision was to provide great tasting, health promoting food to the general public. For the first year the enterprise focused on outside catering but then in late 2003 took over a premises in North End Road, West Kensington and began the long task of converting it into the vegetarian/vegan restaurant that was envisioned by the founders.

The restaurant is run by Ben Asamani, one of the founders, who is a highly trained international chef of vegetarian and vegan food. Ben is a person who rejects the notion that healthy food is rough and unattractive. Ben is always willing to create dishes that stimulate your taste buds, giving consideration to texture and appearance and to nutritional value -- a top class chef with a God-given talent for cooking.

Reviews
The Times has selected 222 Veggie Vegan in their "Top Ten Vegetarian Restaurants" list!

"We couldn't make up our minds what to choose!" Read the Vegetarian Society review here.

A Veggie Heaven reviewer calls us "superdelicious"!

"A real gem!" writes a Veggie Places reviewer. "In the evening, the setting is more romantic with candles in the window and dimmed lights. The atmosphere is relaxed and you can enjoy freshly-prepared delicious dishes from all over the world."

"Some of the best vegan fare you'll find in London"- Time Out

Very nice reader reviews at my hammersmith: "
Since I have discovered 222 I go there frequently. I have actually abandoned some of the other restaurants I used to go to, because I like their food much better."

"Here it is all about great dishes, internationally inspired, with texture and flavour."- a reader review on Veg Dining.

Fluid Foundation
loved it: "This restaurant is very special. The chef cares passionately about healthy food and lifestyle... The main courses are as comforting as home-cooked food but much tastier."

Links
While decisions surrounding what one eats play an important role in a healthy lifestyle, we are pleased to provide these links to other activities and therapies that you may find valuable.

Emotional Kinesiology
Emotional Kinesiology combines an understanding of the body's energy and informational fields with a focus on emotion in order to remove blockages, allowing intuition to function more effectively.

The British Yoga Teachers' Association
The BYTA is a support network for yoga instructors that facilitates communication and cooperation amongst yoga teachers as well as between teachers and the public.

Nutrition Lifestyles
Nutrition Lifestyles specializes in Bosch Mixers, dehydrators, grain mills and supplements.
















 

  return to top of page
home | about | chef's page | menu | contact us | how to find us