SERVICES
All prices include VAT.
Service charge not included. Gratuities at your discretion.

222 Veggie Vegan Restaurant is open seven days a week and offers a lunchtime buffet of hot and cold dishes, eat in for £7.50, all you can eat. Takeaway from the buffet is £5.50. For a lighter lunch, soup is available daily, £4.50 eat-in, £3.50 takeaway. Lunch is served from 12:00-15:30. An a la carte dinner menu is offered in the evening (17:30-22:30).

Takeaway
Lunchtime takeaway box from buffet is £5.50. Takeaway from a la carte menu (see prices there) is available during evening opening hours only. Please phone 020 738 12322.

Catering
Our restaurant is available for small parties of up to 38 people. We also offer an outside catering service for private functions, large or small birthday parties, anniversaries, weddings and other special occasions.

We believe that every customer’s needs are different and treat every case individually.
Meeting with a customer and discussing their needs helps us to suggest a menu and all details connected with organizing the event.

MENU
Key to Menu
(V) Vegan (GF) Gluten Free (WF) Wheat Free (WO) Wheat Free Option (R) Raw (O) Organic
Some of our dishes may contain nuts.

STARTERS (V)

SOUP OF THE DAY (WF/GF) £4.50
A rich, warming and wholesome seasonal soup served with organic wholemeal bread. Ask your waiter for more details.

HEART’S DESIRE (WF/GF) £5.95
Specially selected artichoke hearts sautéed with fresh aromatic herbs served on a bed of rocket leaves with a roasted pepper sauce.

BEAN AND TOFU PANCAKE £5.50
A delicious blend of black-eyed beans and tofu wrapped in a tender wholemeal pancake topped with tomato and vegan cream sauce.

LENTIL PEAK (WF/GF) £4.95
A Mediterranean-style dish with oven-baked ripe tomatoes stuffed and topped with seasoned green lentils. Served with leek and carrot.

PITTA DIPS £4.50
Warm organic wholemeal pitta bread with a selection of dips: hummus, pimento and avocado.

SPINACH AND AVOCADO SALAD £5.50
Tossed in toasted sesame oil dressing.

RAW SELECTION (V/R/WF/GF)

PURE AVOCADO £4.50
Raw, cold soup made with fresh avocados.

SIMPLY ASPARAGUS £4.95
Raw asparagus spears drizzled with extra virgin olive oil and mixed pepper dressing.

RAW DIPS £4.95
A selection of julienned vegetables served with raw humus, pimento and avocado dips.

SALADS (V/WF/GF)

MIXED LEAF SALAD £3.50
With extra virgin olive oil dressing.

BEETROOT, RED CHARD AND ROCKET SALAD £4.50
With a light pesto dressing.

SIDE DISHES (V)

BAKED PLANTAIN (WF/GF) £2.75
BAKED SWEET POTATOES (WF/GF) £2.95
SEASONED WILD RICE (WF/GF) £2.50
GARLIC BREAD £2.25

MAINS (V)

DAILY SPECIAL £10.50

VEGAN ROAST £11.50
Hearty vegetarian roast with potato and parsnip mash laced with fragrant herbs. Served with onion gravy and steamed french beans.

SEITAN STROGANOFF (WO) £10.95
A favourite with our customers. This deliciously creamy dish with seitan strips, caramelised onions, fresh herbs and pepper cubes in cashew cream is served with organic brown basmati rice.

BEN'S SPECIAL (WO) £9.95
In-house special stir-fry with either organic brown basmati rice or organic wheat-free noodles. Prepared with seasonal vegetables and your choice of seitan or marinated tofu (additional option of oyster mushroom with the wheat-free noodles). Prepared mild, medium or spicy to your taste.

OYSTER MUSHROOM & SPINACH RACLETTE £11.95 (WF/GF)
An original combination of spinach and tofu cottage cheese on a bed of roast potatoes, topped with sautéed oyster mushrooms and a light creamy sauce.

222 BURGER £9.50
Organic tofu and veggie mince burger on a wholemeal roll. Served with fresh leaf salad, oven-baked chips and home-made ketchup.

PUMPKIN AND PINENUT RISOTTO (WF/GF) £10.95
Rich and creamy (dairy-free) dish with baked pumpkin and butternut squash. Garnished with aromatic fresh herbs.

PASTA BASILICO (WO) £8.95
Wholemeal pasta with fresh basil and home-made Italian-style tomato sauce topped with roasted peppers and courgettes.

CHEF'S SALAD (WF/GF) £10.50
Seasonal vegetables, avocado slices, asparagus, potatoes, tomatoes and marinated artichokes in an extra-virgin olive oil dressing.

RAW SELECTION (V/R/WF/GF)

PUMPKIN NOODLES WITH GRATED COCONUT £11.95
Pumpkin and courgette noodles mixed with fresh coconut, chopped brazil nuts and a selection of vegetables in a tangy lime and ginger sauce.

CHEF’S SALAD £10.50
Totally raw version of our hearty salad garnished with pumpkin and sunflower seeds.

DRINKS (V)

COLD DRINKS AND JUICES

SPARKLING SOFT DRINKS
With natural ingredients and sweetened with fruit juice:
Kicking Cola (O), Lively Lemonade (O), Ginger & Ginseng £2.20
Ginger Beer (O) £3.00

FRUIT JUICES
Pear (O), Raspberry & Pear (O), Cherry & Apple Juice (O) £2.20
Orange (O), Apple (O), Pineapple Juice £1.80

222 SMOOTHIES £2.95
CLASSICO – Strawberries, Bananas, Orange & Apple Juice
BANANA – Bananas, Apple Juice, Soya Milk, Cinnamon

FRESHLY MADE JUICES £3.50
Carrot Juice, Apple Juice, Carrot & Apple Juice (ginger optional in all freshly made juices)

MINERAL WATER (still or sparkling)
Small Bottle 33cl £1.50
Large Bottle 1ltr £3.50

BEERS AND HOUSE WINE FREEDOM LAGER (O) 33cl £3.50
Distinctive flavour of organic hops.

SAMUEL SMITHS LAGER (O) 55cl £5.50
Lovely, rich golden lager.

HOUSE BORDEAUX BLANC (O) Glass £3.75, Bottle £14.50
Light and refreshing dry white wine.

HOUSE COTES DE THONGUE ROUGE (O) Glass £3.75, Bottle £14.50
Red wine with flavoursome fruit.

RED WINES

SHIRAZ ‘MOONLIGHT ORGANICS’ (O) Bottle £17.50
With its lovely red-brick colour and spiciness, this smooth well-balanced Shiraz is a very easy drinking wine. In the mouth, ripe raspberry flavours, gentle tannins and pepper/cinnamon notes.

TEMPRANILLO EDEN COLLECTION (O) Bottle £18.00
Great red produced from one of the finest Spanish red grape varieties. Soft, rounded and fruity in style with good acidity and balance - a superb quaffer.

NERO D’AVOLA, ITALY (O) Bottle £19.50
Deliciously juicy, with blackberry and ripe plum flavours and a noticeable soft, full finish. A clean warm and very accessible Sicilian red.

WHITE WINES

CHENIN BLANC ‘MOONLIGHT’ (O) Bottle £17.50
A light, delicate, floral and slightly honeyed nose with well balanced fruit and a soft, rounded finish. A very accessible modern wine, deftly balancing crisp acidity with ripe fruit flavours.

EDEN SPANISH WHITE (O) Bottle £18.00
Crisp, clean and soft with rounded apricot and grapefruit flavours - very refreshing and highly quaffable. The Airen grapes are great for a light, fresh wine.

SAUVIGNON BLANC LA MAROUETTE (O) Bottle £19.50
Vats of the best organically produced Sauvignon Blanc were elected to make this wine. Juicy flavour and a slightly spicy undertone, with aromas of pears and newly mown grass.

HOT DRINKS (V)

TEAS £1.80
English Breakfast (O), Earl Grey (O), Peppermint (O), Camomile (O), Detox (O), Green Tea (O), Redbush Fruit Tea

CEREAL COFFEE (O) £2.20
Caffeine-free alternative.

FAIRTRADE COFFEE (O) £2.20

HOT CHOCOLATE (O) £2.20

MILK OPTIONS: Soya- (O), Rice- (O) or Almond Milk (O).

DESSERTS (V)

TOFU CHEESECAKE (WF) £5.25
With ice cream or vanilla dessert. £6.00

APPLE CRUMBLE (WO) £4.75
With ice cream or vanilla dessert. £5.50

222 PANCAKE £5.25
Vanilla ice cream wrapped in a wholemeal pancake, topped with warm vanilla and chocolate sauce.

SPICE ISLAND PIE (R/WF/GF) £5.50
A delicious raw dessert of cashew and almond cream flavoured with cinnamon, ginger and nutmeg on a crunchy nut and coconut base. Sweetened with agave nectar.

RAW CHOCOLATE TORTE (R/WF/GF) £5.50
A rich, pure raw chocolate treat.

APRICOT AND ALMOND CAKE £4.50
With ice cream or vanilla dessert. £5.25

CHOCOLATE GATEAU £4.50
With ice cream or vanilla dessert. £5.25

TROPICALI FRUIT SALAD (WF/GF) £4.25

VEGAN ICE CREAM (WF/GF) £4.50
Ask for today’s selection of flavours (three scoops).

Keey to Menu
(V) Vegan (GF) Gluten Free (WF) Wheat Free (WO) Wheat Free Option (R) Raw (O) Organic
Some of our dishes may contain nuts.